Own a Manhattan Pizza Franchise

Join a community-focused brand rooted in the heritage of authentic New York style pizza

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Own a Slice of Manhattan

1970s

Founded in Long Island, NY 

15

Operating Franchisees

$1,464,404

Average Total Revenue 20202

Why Choose Manhattan Pizza?

Manhattan Pizza is more than a pizza franchise, we are part of a community. When you enter a Manhattan Pizza you’ll be instantly greeted by a friendly face and a locally sourced mural wall. Our diverse menu was designed so that every member of the family finds something they love at an affordable price. Dine-In, Catering, Curbside, Delivery, you name it and Manhattan pizza has it! 

How Much Does it Cost to Own a Manhattan Pizza Franchise?

Franchise Fee3

$49,900 

Royalties3

5.5% of Net Sales 

Estimated Initial Investment3

$406,300 – $755,000 

Marketing Fund Fee3

1% of Net Sales 

1. Pizza restaurant industry in the U.S. Statista https://www.statista.com/topics/1610/pizza-delivery-market/.
2. Based on actual store sales results for the first half of 2021, the average annual store sales for full-year 2021 are on track to exceed $1.4M.
3. This advertisement is not an offering of a franchise. An offering can be made only by prospectus. We only sell franchisees in states where our offering is registered. EBITDA as submitted by our full service franchised restaurants operating in 2018 as published in item 19 of our April 2019 Franchise Disclosure Document. Individual financial performance will vary.

© Manhattan Pizza Franchising 2020 - 2021. All Rights Reserved | Privacy

Prime Markets Still Available!

Being one of the first franchisees can be scary, I was certainly aware that I was one of the first but I wouldn't have it any other way. This business has made way for the life of business ownership that I've always wanted. I just opened my third location and I see no end in sight for me! 

John Molite, Raleigh NC

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About Manhattan Pizza

With our 20-year track record for success, Manhattan Pizza has learned how to build out, open and operate a successful fast-casual pizza restaurant. We faced a number of challenges along the way, but we learned from them and now apply – and will share with our franchisees – a disciplined, consistent approach to producing the best pizza and placing our number one focus on our customers. 

Every aspect of the Manhattan Pizza store operation is reduced to a well-documented step by step process. This, coupled with our superior product, is how we are able to produce consistent results in each store. 

Business Model Characteristics

Scalable - Open Multiple Units

Ground Floor Opportunity

Technology Focused Brand

Semi-Absentee, Manager Run

Keep Your Full-Time Job

ROI Opportunity

$46 Billion Industry

The pizza restaurant industry is an important segment in the restaurant industry in the United States. With consumers dining in, getting takeout, and ordering delivery, pizza restaurant sales reached over 46 billion U.S. dollars in 2020.1